Happy anniversary, honey!

Oh, I know it’s not OUR anniversary.

But something magical DID happen 31 years ago today! And to celebrate, I brought home this Le Caramel 3-Pack Sampler. We can celebrate with rich, indulgent caramel perfected in France and crafted with the highest quality American ingredients.

We’ll start with the Caramel Cream with Salted Butter on crepes with apples, and move on to the Caramel Topping with Salted Butter drizzled over cheesecake for the most decadent dessert ever. Why salted butter? The natural salt, harvested in coastal France, heightens and accentuates the sweetness of caramel, basically turning it up to 11. Then, as our finale, Caramel Syrup in our coffee for fantastic lattes we can sip as we lounge.

Then, we’ll turn on the television and watch CSPAN, which first went on the air this day in 1979!

Caramel Cream made with Salted Butter 14 ounces jar:

• This rich caramel cream is a blend of butter, sugar, crème fraîche, and just a hint of salt to bring out the complex flavors. We follow a traditional recipe, cooking the caramel in a copper kettle imported from France so you can experience what the French have been raving about for decades!

Caramel Topping made with Salted Butter 14.5 ounce jar:

• Caramel Topping has a creamy, fluid texture and a sweet, luxurious taste. We have added just a touch of salt to accentuate the intensity of the caramel. It makes an incomparable dessert topping that pours beautifully. It is ready to delight you straight from the jar – no need to warm it up or to refrigerate it!

Caramel Syrup 13 ounce bottle:

• Caramel Syrup is caramel in its purest form! Sugar is slowly heated and patiently stirred until it reaches the ideal temperature and is transformed into beautiful caramel.