Table Salt For One

“Pepper! You’re back! Did you see her? Did you talk to her? Did she say anything about me? Tell me everything, please!”

“Table Salt, you said you weren’t going to do this. You’ve still got a lot of healing to do. Just let it go.”

“Come on, man! It’s driving me crazy. She hasn’t taken me out of the cupboard in a month now. She’s seeing another spice, isn’t she? Is it Cumin? Paprika? Tell me it’s not Garlic Salt because, I swear, if it is…”

“Will you listen to yourself? Serious, T. S., just stop with all this. She’s moved on, okay?”

“Moved on without me? Impossible. We used to flavor everything together, her and I. How could she just stop adding me to things, huh? Can you answer that?”

“Alright, fine. You want to know? It’s that important? Yes, she’s seeing other spices.”

“Spi… spices? Plural?”

“Yep. Four of them. A quartet of sea salts, actually. Flavors everything she cooks with them lately. Not bad salts, either. At least, they’re a lot less whiny and clingy than some of the other salts I know.”

“What? That can’t possibly be true. How come I’ve never seen them in here with us?”

“Well, that’s because they never leave the counter top, T.S. If she’s not flavoring meats with the iron-oxide enriched Alaea Hawaiian Sea Salt to seal in moisture, she’s barbecuing with the clean, smokey flavor of the Northwest Alderwood Smoked Salt.”

“Yeah, but that’s just meats. When she needs someone to flavor up her popcorn, she’ll be back.”

“No, T. S., she won’t. The Sonoma Gourmet Sea Salt handles all her general uses, and with no additives. Every one of her new salts have all organic and natural, too. Face it, buddy, she’s living a new healthier lifestyle now, a life that you could never give her.”

“Even for breads, soups, and sauces? She must need me for something!”

“I’m sorry, man. She got the Sel Gris French Sea Salt for that now. Good lookin’ salt, too. Truly beautiful. Dissolves so quickly and evenly, I… well, I don’t think she misses you at all.”

“I see. And she’s happy?”

“Yeah, buddy. She really is. Aw, come on, friend. Don’t look so down. You knew this was coming eventually. Look, why don’t I introduce you to my friend Sumac, huh? She’s Mediterranean, you know. Very exotic.”

• Serving Size ¼ tsp. (1.5 g)
• Servings Per Container 63
• Amount Per Serving
• Calories 0
• Calories From Fat 0
• % Daily Value
• Total Fat 0 g 0%
• Saturated Fat 0 g 0%
• Trans Fat 0 g
• Cholesterol 0 mg 0%
• Sodium 590 mg 25%
• Total Carbohydrate 0 g 0%
• Diatary Fiber 0 g 0%
• Sugars 0 g
• Protein 0 g
• Vitamin A 0%
• Vitamin C 0%
• Calcium 0%
• Iron 0%

Alaea Hawaiian Sea salt - Alaea Hawaiian sea salt is non processed & rich in trace minerals, all of which are found in sea water.  A small amount of harvested reddish Hawaiian clay (Alaea) enriches the salt with iron oxide, and seals in moisture when you are grilling your favorite foods.  Goes great with all types of red meats, and is especially beneficial for roasting, cooking, and as a garnish.

Sel Gris French Sea Salt - This gourmet French sea salt has a unique color that makes it a truly beautiful salt.  The gray hue comes from its extremely high level of minerals & nutrients.  The soft, moist crystals will dissolve quickly & evenly, making it ideal for baking breads, soups, & sauces.  The moisture content is characteristic of this salt, & makes it a favorite among chefs.

Sonoma Gourmet Sea Salt - Sonoma sea salt is solar evaporated from the clean waters of the Pacific Ocean, which makes it a great all around full flavored salt.  This pure, natural & unadulterated sea salt contains no additives, & is produced on the west coast of the United States.

Northwest Alderwood smoked salt - A must try for BBQ's!  This pacific sea salt is slow smoked over real alderwood, giving it an authentic, clean smoke flavor.  The traditional Alderwood flavor combined with the sea salt to use in any of your favorite recipes, both on & off the BBQ.