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| Washington: The State of Wine |
Elegant photographic celebration of one of the fastest growing and most popular wine regions in the world.
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| Tags:
wine, washington, state, popular |
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Goosecross Cellars Off-Dry Four-Pack - $59.99
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Sweet Adewine The life of a renegade wine web site is a tough one. And you have to keep up a tough exterior to match. Always looking over your shoulder. Trusting no one. Showing no emotion. Sleeping with one eye open and one hand on your pistol, waiting for the wine police to kick in the
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Helix Aspersa Three - Pack - $39.99
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Hawaii Met Your Palate Slip on your lei and stick an apple in that pig’s mouth! We’re gonna luau like they do in the Aloha State: Washington! What? You mean Washington isn’t the Aloha State? Well, it’s an easy mistake to make when your hula-ing with the 2007 Helix Aspersa Columbia Valley.
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Twisted Oak Tempranillo Trio - $64.99
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California Mission There’s a lot more to celebrate about Calaveras County than one little jumping frog. There’s the fact that “calaveras” in Spanish means “skulls”, making it without question the most bad-ass county name in America. There are the gigunda Giant
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1999 Washington State Cabernet: Perspectives and Tasting Notes
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This past weekend I had the opportunity to attend Taste of Washington , the state's annual showcase of its wines. My ratings for the more than 200 washington wines I tasted will take some time for me to transcribe and tabulate, and will be posted here on Vinography later this week. In the
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D'Arenberg Winery, McLaren Vale, Australia: Current Releases
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I can't remember when, exactly, I had my first Australian wine, but there's a good chance that it was made by D'Arenberg. Most certainly I first learned to recognize the distinct area of McLaren Vale courtesy of a bottle with a characteristic red slash through the label. I've drunk D'Arenberg
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