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| Washington State Bed & Breakfast Cookbook: From the Warmth & Hospitality of 72 Washington State B&B's and Country Inns (Washington State Bed and Breakfast Cookbook) |
15.56
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| Tags:
cookbook, washington, state, breakfast |
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Goosecross Cellars Off-Dry Four-Pack - $59.99
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Sweet Adewine The life of a renegade wine web site is a tough one. And you have to keep up a tough exterior to match. Always looking over your shoulder. Trusting no one. Showing no emotion. Sleeping with one eye open and one hand on your pistol, waiting for the wine police to kick in the
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1999 Washington State Cabernet: Perspectives and Tasting Notes
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This past weekend I had the opportunity to attend Taste of Washington , the state's annual showcase of its wines. My ratings for the more than 200 washington wines I tasted will take some time for me to transcribe and tabulate, and will be posted here on Vinography later this week. In the
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Swedish Hill Finger Lake, NY Four-Pack - $49.99
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Swedish Hill, Not Swedish Wine! Despite the name, Swedish Hill hails from star-spangled, old-glorified upstate New York, not the land of ABBA. Don’t misunderstand us. Sweden’s a swell country, from their rockbands to their healthcare system, from their meatballs to their bikiniteam. It’s on
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JC Cellars 2005 Caldwell Vineyard Syrah Two - Pack
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Oakland, Eh? “How about that Syrah, huh?” gloated the Country Mouse. “That’s country livin’, boy. Bet you’d never find anything like this in the city.” “It’s pretty good,” the City Mouse agreed. “Almost as good as my favorite Syrah, by JC Cellars out of Oakland.”
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Shadow Canyon Late Harvest Pinot Blanc - Two Pack
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Better Living Through Fungus You ask us, fungus gets a bad rap. Sure, there are places you don’twant to find it, like between your toes or in your lungs or all overyour elm trees. But you wouldn’t want to find pretty much anythingliving between your toes, right? Why does fungus take all the
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