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| Cooking with the Wines of Washington |
Experiencing the flavors of Washington's great vineyards. Cooking with the Wines of Washington provides a tour through the wineries of Washington State, the second largest wine producer in the United States after California. Comprehensive and packed with all the information needed by visitors, it is an excellent reference for both locals and those from outside the state. There are also 100 recipes by some of the world's great chefs. The tour information includes maps of the wine regions, contact details and driving directions. Among the recipes featured are: - Baked brie and pesto dip
- Hinzerling's pear, port, cheese and walnut salad
- Château Ste. Michelle boneless leg of lamb
- Ash Hollow duck legs braised in red wine with blackberries
- Hedges Family Estate fortified poached pears.
Cooking with the Wines of Washington is a practical companion, a treasured souvenir and a collection of outstanding recipes.
19.46 |
| Tags:
wine, cooking, washington, state |
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The Best Wine in Washington State: Notes from Taste Washington 2009
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The first week of April I got the opportunity to do an "immersion" course in Washington State wine. No, this didn't involve repeatedly dunking me in a vat of wine, amusing though that would have been. Rather, it involved attending the annual Taste Washington wine festival in Seattle. I flew
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Substance Four Pack Sampler
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In the endless quest for a distinctive brand identity, wineries have drawn on a wide range of inspirations and imagery. Geographical, historical, artistic, cinematic, and literary inside jokes have all been featured in some of the wine names and labels for sale on this very site. But what about
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Pebble Beach Food and Wine 2010: April 8-11, Pebble Beach, CA
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Once upon at time, there was but one major event for food and wine enthusiasts looking to experience some of the top chefs and wines of the United States. The Aspen Food and Wine Classic was the ultimate experience for epicures and wine lovers who could afford to attend the multi-day showcase of
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Pebble Beach Food and Wine Experience: April 16-19, Carmel, CA
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Once upon at time, there was but one major event for food and wine enthusiasts looking to experience some of the top chefs and wines of the United States. The Aspen Food and Wine Classic was the ultimate experience for epicures and wine lovers who could afford to attend the multi-day showcase of
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