 |
| Virginia Wines & Wineries |
Jamestown colonists made wine in Virginia from native grapes in 1607. Although unsuccessful, Thomas Jefferson's efforts to grow European varietals at his home, Monticello, were the roots of a noble wine-making heritage that today has reached full flower. More than 60 wineries state-wide are producing wines that have been recognized in international competitions. This book provides insight into Virginia's success in wine-making, along with a useful guide to visiting Virginia wineries.
14.95
|
| Tags:
wineries, wine, making, virginia |
|
|
|
The Future of Luxury Wine
|
I spent the latter part of this week at the Vino2010 conference in New York. The largest Italian wine event held outside of Italy, the conference was a combination of major trade-show-style tastings, smaller focused tastings, and panel discussions. One of the panels I attended was entitled "The
|
|
|
|
 |
Tasting the Artisans of Barossa Wines
|
I've just spent a couple of days in Australia's Barossa Valley, with its rolling hills of ancient rock worn down to nubs by the sands of time. I arrived in the first real rain of Autumn, the moisture a welcome relief for most everyone in the drought stricken region, and doubly so for the fact that
|
|
|
|
 |
2002 Ferrari "Perlé" Blanc de Blancs Sparkling Wine, Trentino, Italy
|
Who knows what it is, exactly, about sparkling wine that entices us so. But go to any wine region around the world, and you're bound to find someone making sparkling wine there (for better or worse). Most, even the best contenders, have a hard time holding a candle to the benchmarks of Champagne.
|
|
|
|
 |
|
 |