 |
Categories |
 |
|
 |
Menu |
 |
|
|
|
Recommend Sites |
|
|
Tags |
|
|
Featured |
|
|
 |
|
|
|
|
| Getting real: starting a boutique winery on the East Coast.: An article from: Wines & Vines |
This digital document is an article from Wines & Vines, published by Thomson Gale on June 1, 2006. The length of the article is 1686 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser. Citation DetailsTitle: Getting real: starting a boutique winery on the East Coast. Author: Christine Carroll Publication:Wines & Vines (Magazine/Journal) Date: June 1, 2006 Publisher: Thomson Gale Volume: 87 Issue: 6 Page: 64(4) Distributed by Thomson Gale
5.95 |
| Tags:
article, strong, vines, wines |
|
|
|
What Am I Tasting? (Wine Spectator)
|
A big, fleshy red with gorgeous currant and cherry fruit, picking up a strong minty note as the finish expands and becomes more expressive. Ripe and aromatic, it takes two or three sips for the tannins to slip in, yet they put a light but positive grip on the finish.
|
|
|
|
 |
Menu For Hope VI: Win Some Wine (and Other Great Stuff)
|
How would you like to spend a week in Tuscany at a private villa, drinking aged Brunello di Montalcino, all the while knowing that you're enjoying the experience because you helped poor farmers in Africa? That, my friends, is the beauty of the charity event called A Menu For Hope. This is the
|
|
|
|
|
Noon Winery, McLaren Vale, Australia: Current Releases
|
The term garagiste , originally coined as a pejorative referring to the small wineries in Bordeaux's Right Bank who were making more modern style wines from purchased grapes, has been greatly overused to the point of cliché. Nonetheless, I consider it a very, very good sign when I discover the
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
