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| The Grail: A Year Ambling & Shambling Through an Oregon Vinyard in Pursuit of the Best Pinot Noir Wine in the Whole Wild World |
12.89
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| Tags:
wine, noir, pinot, wild |
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Trinitas Trio
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And We’re Not Talking About Celebrity Obituaries Nothing combines stability and simplicity like a three-legged stool. Trinitas Cellars practices winemaking raised to the third power. Just look at the very name of the winery. Owners Tim & StephBusch say it symbolizes (appropriately
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Last Day to Get Fabulous Wine Prizes for a Steal!
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OK folks, here's the deal. Today is the last day of A Menu For Hope charity raffle. You've got until Midnight tonight, Pacific Time, to buy raffle tickets for some seriously awesome prizes. Every raffle ticket increases your chance of winning said prize, and every ticket buys healthy,
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Torbreck Wines, Barossa Valley, Australia: Current Releases
Whenever I hear the term Chartered Accountant, I can't help but think of Monty Python:
Counselor: Well I now have the results here of the interviews and the aptitude tests that you took last week, and from them we've built up a pretty clear picture of the sort of person that you are. And I
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Highlights from the 2010 Symposium for Professional Wine Writers
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I spent most of the week playing hooky from my day job and pretending that the only thing that mattered to me was writing about wine. It was a lot of fun. Every one of the five years that I've attended the Symposium for Professional Wine Writers has been uniquely interesting, largely due to the
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The Future of Luxury Wine
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I spent the latter part of this week at the Vino2010 conference in New York. The largest Italian wine event held outside of Italy, the conference was a combination of major trade-show-style tastings, smaller focused tastings, and panel discussions. One of the panels I attended was entitled "The
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The Best Wines from Chile?: Tasting Notes for Wines over $40
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As some of you know, I spent the last week traveling around Chile trying to get a sense of the country and its wines. It was my first trip there and I was quite excited to taste a lot of wine -- education by immersion, so to speak. With that in mind, my hosts for the week, the Wines of Chile
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