Chef-owner Cindy Pawlcyn put down her roots in Napa over 15 years ago, bringing her midwestern sensibility and flair for reinventing American food to the valley. With its ranch house feel, roadhouse welcome, mustard fields and vineyards as a backdrop, and dash of whimsy, Mustards Grill offers a one-of-a-kind dining experience. And with over 125 of the restaurant's signature dishes, Pawlcyn's "Mustards" delivers all the flavor that Napa is famous for.

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