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Book Review: American Vintage by Paul Lukacs
 Review by W. Blake Gray. Is wine food or alcohol? Most Americans would immediately choose "alcohol," perhaps laughing at the question. In Europe, though, that wasn't the case for centuries. |

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High-Rated, Bargain-Priced Wines
 See a sample reprint in PDF format. Order a reprint of this article now TASTINGS DECEMBER 27, 2008 Easy on the Wallet, Lovely on the Palate It's a great time for bargain-priced wines, including these |

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Sour grapes for French wine in 2008
 Long viewed as a quintessential part of the French lifestyle, along with fine foods and good living, wine is slumping so low in the national esteem that winemakers have even complained of being |

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