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Tips from a Texas Steak House Sommelier (Wine Spectator)

Which wine with which cut of steak? Find out from Drew Hendricks, who oversees the Grand Award-winning list at Pappas Bros. in Houston

Key to Alternative Fuel Could Be Winemaking Yeast (Wine Spectator)

Scientists find several yeast strains that could turn wild grasses into fuel for your car

Popped by Oscar de la Hoya (Wine Spectator)

Plus, a potential treasure chest of Champagne at the bottom of the Baltic Sea and the Tour de France heads to Bordeaux

French Authorities Approve Four New Appellations (Wine Spectator)

Burgundy picks two new names for value wines; a Rhône appellation needed a name change

30 Second Wine Advisor: Wine Focus: Beaujolais

Can we have a discussion of Beaujolais that does not include the phrase "serious wine"?

Association defends high wine prices at restaurants

Pricey wines at fine restaurants aren't a rip-off, says the Hospitality Association, instead we should be asking whether wines are sold too cheaply at supermarkets.
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