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Barrels and barrels of fun
John Marion, left, part owner of Big White House and John Evan Cellars, pours a tasting of Cabernet Sauvignon from a wine barrel for, from center left, Karen Harrison, of Livermore, Renee Engberson, |
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24 Hours Vancouver
There's a saying in winemaking circles that it takes a lot of beer to make great wine. |
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Europe's Best Wine Bars
Snag one of the 18 wooden stools at this diminutive Bairro Alto boA te, where you can savor a singular Chardonnay from the emerging Alentejo region and be wowed by Barca Velhaa 'a mythical Upper |
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Rediscovering Gallo's Hearty Burgundy
"Burgundy," my late mother-in-law once said to me. "Whatever happened to Burgundy?" My reply was snarky: "It's still part of France last time I looked." "No, no, no," she said, proceeding undaunted. |
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