American Wineries

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Your Day in Wine Country: Touring the Wineries of Napa and Sonoma
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Wine Tour of the Finger Lakes: Where to Stop, What to Taste, and What to Buy in New York State's Premier Wine Region
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Washington Wines and Wineries: The Essential Guide
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We've had a lot of requests to compile an extensive list of individual American Wineries. We have started and may post a listing in the future. We have used this list to create a by state winery count. In compiling the list we've found that there are a great deal of private wineries and wine labels out there to capture.

A recent blog post illustrates just how many obscure wine labels there are. The top prize in the "Wine Labels with Unusual Names" category on this blog went to a Chardonnay bottled in the state of Washington called Fat Bastard. Honorable mentions include a red wine called "Scraping the Barrel" and two other reds whose names you'll have to see for yourself. Our personal favorite though was a red Zinfadel called Cardinal Zin which was banned in the state of Ohio due to the illustration on the wine label.

Many vintners desire to have a high quality wine cellar but lack the time to do it properly. A Cellar and Sommelier service may be the solution. Letting an experienced team of fine wine experts design a cellar plan and wine portfolio stored under ideal conditions is a smart investment and will let you concentrate on being a wine lover.


American Wineries and Wine

America has been producing wine for over three centuries. Although every state produces wine, some are considered better than others. Of the American wineries, the most successful come from the states of California, Washington, Oregon, and New York. California generally leads the way for American wine.

The introduction of European grapes by settlers seeking new fortunes in America kick-started the wine trade on the new continent. Countries such as France, Italy, Turkey, and Spain had long been producing wine and the trade was booming in Europe for a few hundred years before the trip to America became a reality for any large numbers of settlers. When they moved to America, they brought their trade along with them and began to make the first American wine!

Now, American wine is a multi-billion dollar industry with America being the fifth most popular exporter of wine in the world (the countries above still remain the most popular). In fact, California, America's best wine-making state in the popular West Coast region exports more wine than the entire continent of Australia every year.

American wines must adhere to strict appellation laws introduced by the ATF in the 1970s. The laws state that for American Viticulture Area (AVA) labels to appear on bottle of American wine, 85% or more of the grapes used must be grown in monitored and predetermined areas of each state. For the wine to be sold and shipped legally, it must have an AVA guarantee stamp on the bottle. This ensures the quality of the product of American wineries.

The most popular American label is Ernest and Julio Gallo. The Gallo label accounts for more than a quarter of all American wine production and is the second most popular label in the entire world. The label flourished since it was set up in 1933 at the end of the prohibition era in America. It has transformed the area of Sonoma County in California into one of the most popular and famous wine regions in the world. Their mission has always been to produce high quantities of quality wine which can be sold at a discounted rate and this means that a regular bottle of E&J wine can cost as little as $10.

Constellation Brand wine is also extremely popular in America and is imported throughout Europe. Starting after the end of World War 2, 1945, in New York, Constellation has the largest portfolio of wine and beer producing brands in the world, earning profits of almost $4 Billion for the past five years in a row.

The third largest wine company in the world is also American. The Wine Group is famous for the Franzia brand and also for its wide selection of kosher wines, aimed at America's many Jewish customers. The Franzia brand is based in California but the group's acquisitions extend far beyond the shores of America with several prosperous ventures in other top wine regions in Chile, Europe and Australia.

The world still generally considers the best wines to come from French and Italian wineries. These are often more exclusive, selling top quality wines made from hand-picked grapes at huge prices to collectors and connoisseurs. American wineries, however, tend to produce good quality wines at a fraction of the price and that is what makes them so popular.


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George Washington University Alumni Lettermen's Club - Gourmet Wizardry Cook Book

The book was probably published in the 1960s, no copyright is listed. The first recipe was submitted by Jacqueline Kennedy, a graduate of George Washington University.

$29.99



Wines of the Pacific Northwest

Wines of the Paci?c Northwest explores the history, wine laws, terroir , viticulture, vini?cation, and producers of Washington and Oregon. It identifies and describes the main wine regions within each state, and features profiles of the main wine producers. There are detailed maps of all the

$40.00



Washington State. (Special Report: The Nation's Vineyards in 1990): An article from: Wines & Vines

This digital document is an article from Wines & Vines, published by Hiaring Company on February 1, 1991. The length of the article is 473 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital

$5.95