AmericanWineries.org

AmericanWineries.org

Your American Wine Headquarters

Tags

wine napa spectator article wines valley strong vines washington state california guide vineyard oregon wineries tasting winery unfiltered sonoma red

Featured

Your Day in Wine Country: Touring the Wineries of Napa and Sonoma

$19.95

Wine Tour of the Finger Lakes: Where to Stop, What to Taste, and What to Buy in New York State's Premier Wine Region

$13.57

Washington Wines and Wineries: The Essential Guide

$23.07

We've had a lot of requests to compile an extensive list of individual American Wineries. We have started and may post a listing in the future. We have used this list to create a by state winery count. In compiling the list we've found that there are a great deal of private wineries and wine labels out there to capture.

A recent blog post illustrates just how many obscure wine labels there are. The top prize in the "Wine Labels with Unusual Names" category on this blog went to a Chardonnay bottled in the state of Washington called Fat Bastard. Honorable mentions include a red wine called "Scraping the Barrel" and two other reds whose names you'll have to see for yourself. Our personal favorite though was a red Zinfadel called Cardinal Zin which was banned in the state of Ohio due to the illustration on the wine label.

Many vintners desire to have a high quality wine cellar but lack the time to do it properly. A Cellar and Sommelier service may be the solution. Letting an experienced team of fine wine experts design a cellar plan and wine portfolio stored under ideal conditions is a smart investment and will let you concentrate on being a wine lover.

The Inn at Little Washington Cookbook: A Consuming Passion

This cookbook is the distillation of a life's work by a self-taught American chef who learned to cook by reading cookbooks and went on to become one of the world's most renowned chefs. O'Connell began his career with a catering business in an old farmhouse, cooking on a wood stove with an electric

$31.50

The Inn at Little Washington : A Pictoral Guide to the Famed Restaurant and Its Cuisine

This is the story of how a businessman and an artist combined their talents to open a magnificent inn, one of America's most renowned country retreats.

$27.95

Washington's new and proposed AVAs.(American Viticultural Area ): An article from: Wines & Vines

This digital document is an article from Wines & Vines, published by Hiaring Company on August 1, 2005. The length of the article is 1470 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker

$5.95

Washington's Hogue Cellars is doubling its capacity.: An article from: Wines & Vines

This digital document is an article from Wines & Vines, published by Hiaring Company on December 1, 1989. The length of the article is 523 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital

$5.95

Washington's watering wizardry. (irrigation water for vineyards): An article from: Wines & Vines

This digital document is an article from Wines & Vines, published by Hiaring Company on February 1, 1996. The length of the article is 1145 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital

$5.95

Washington State Bed & Breakfast Cookbook: From the Warmth & Hospitality of 72 Washington State B&B's and Country Inns (Washington State Bed and Breakfast Cookbook)

$15.56

Wines of the Pacific Northwest

Wines of the Paci?c Northwest explores the history, wine laws, terroir , viticulture, vini?cation, and producers of Washington and Oregon. It identifies and describes the main wine regions within each state, and features profiles of the main wine producers. There are detailed maps of all the

$40.00

George Washington University Alumni Lettermen's Club - Gourmet Wizardry Cook Book

The book was probably published in the 1960s, no copyright is listed. The first recipe was submitted by Jacqueline Kennedy, a graduate of George Washington University.

$29.99

Compass American Guides: Oregon Wine Country, 2nd Edition

Fodor’s. For Choice Travel Experiences.

The guide that has it all–spectacular photography, evocative prose, insider tips, and detailed color maps to help you make the most of your trip. Written by longtime Oregon wine country residents, Compass American Guides Oregon Wine Country provides

$14.93

Washington State. (Special Report: The Nation's Vineyards in 1990): An article from: Wines & Vines

This digital document is an article from Wines & Vines, published by Hiaring Company on February 1, 1991. The length of the article is 473 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital

$5.95